FOOD SHOW: Fried Rice with Dried Scallops and Egg White

Fried Rice with Dried Scallops and Egg White: "

Ingredients :

3   dried scallops

100g   scallops（diced）

8   choi sum stems（sliced）

3   egg white

400g   cooked rice

ginger（finely diced）

Seasoning :

1/2 tsp salt

1/2 tsp chicken essence powder

Directions:

1.Wash dried scallops, soak until tender, steam with soaking water for 15 minutes, take scallops into strips, deep-fry a tbsp of dried scallop strips in boiling oil until golden, strain; stir-fry the remaining dried scallop strips with a little oil, toss well, and then set aside.

2.Blanch fresh scallops in hot water, rinse, and then set aside; slightly stir-fry choi sum stems with a little oil, toss well, and then set aside.

3.Beat egg white; cover a bowl of cooked rice, heat it in a microwave for 2 minutes, or steam it over boiling water until hot.

4.Heat 2 tbsps of oil, add in egg white to stir-fry until medium cooked, add in rice to stir-fry until rice becomes disintegrated. Add in ginger dices, other ingredients（except deep-fried dried scallops）, and seasonings to stir-fry quickly, transfer to a plate, and then sprinkle deep-fried dried scallops on top. Ready to serve.