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Monday, July 12, 2010

Chicken with Black Beans

Chicken with Black Beans: "

Chicken with Black Beans

Ingredients:

1/2   dressed chicken

6   shallots

1   large red chili pepper

1   large green chili pepper

4 stalks   spring onions(use only the white part)


 

1/2 tbsp   soy sauce

1/2 tbsp   black bean paste

1/4 tsp   salt

1/4 tsp   sugar

1/4 tsp   corn flour

1 tsp   Shaoxing wine

oil, sesame oil little each


 


Directions:

1.Cut up the chicken in chunks, and marinate with soy sauce, salt, sugar, wine, corn flour and 1 tsp of oil for 1/2 hour.

2.Peel and cut shallots in half, cut the red and green chili pepper in chunks, and the white part of the green onions in inch sections.

3.Stir fry the shallots with 1 tbsp oil under medium heat, add marinated chicken pieces and stir fry until half cooked. Put black bean paste and red chili pepper chunks on top of the chicken, do not stir. Sprinkle Shaoxing wine along the sides of the wok. Cover the wok and simmer for 2 minutes under low heat.

4.Remove the wok cover and stir fry until the chicken pieces are fully cooked. Add spring onion sections and a dash of sesame oil, stir lightly and serve.




Related posts:

  1. Stewed Chicken in Chili Sauce

  2. Stir-fried Chicken Cubes with Bean Sauce

  3. Steamed Chicken in Sesame Oil

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