Ingredients:
1/2 dressed chicken
6 shallots
1 large red chili pepper
1 large green chili pepper
4 stalks spring onions(use only the white part)
1/2 tbsp soy sauce
1/2 tbsp black bean paste
1/4 tsp salt
1/4 tsp sugar
1/4 tsp corn flour
1 tsp Shaoxing wine
oil, sesame oil little each
Directions:
1.Cut up the chicken in chunks, and marinate with soy sauce, salt, sugar, wine, corn flour and 1 tsp of oil for 1/2 hour.
2.Peel and cut shallots in half, cut the red and green chili pepper in chunks, and the white part of the green onions in inch sections.
3.Stir fry the shallots with 1 tbsp oil under medium heat, add marinated chicken pieces and stir fry until half cooked. Put black bean paste and red chili pepper chunks on top of the chicken, do not stir. Sprinkle Shaoxing wine along the sides of the wok. Cover the wok and simmer for 2 minutes under low heat.
4.Remove the wok cover and stir fry until the chicken pieces are fully cooked. Add spring onion sections and a dash of sesame oil, stir lightly and serve.
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