Stage 19: Loin of lamb with broad beans and fine herbs: "
Stage 19: Bordeaux – Pauillac – Bordeaux
Today Gabriel Gaté presents Taste Le Tour from Dominique Portet’s winery. Sommelier, Christian Maier, speaks with Dominique, a native of Bordeaux about the superb red wines of Pauillac. Gabriel cooks a delicious dish of lamb, a great speciality of the region. For more Tour news visit the Tour de France website at tdf.sbs.com.au.
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