Eggplant with Minced Garlic

Eggplant with Minced Garlic: "

Ingredients :

3   eggplants

5g   dried chili, strips

1 tbsp   ginger, fine dices

2 tbsps   minced garlic

1 tbsp   spring onion, dices

 

Seasoning :

2 tbsps   water

2 tbsps   soy sauce

1 tsp   chicken essence powder

2 tsps   caster sugar

1 tbsp   sesame seed oil

Directions:

1.Wash eggplants thoroughly, cut in half, blanch in boiling water, strain, then transfer to a dish.

2.Steam in a steamer on high heat for 5 minutes, remove from steam, then cool.

3.Tear the eggplants into strips, then transfer to a dish.

4.Heat 2 tbsps of oil, stir-fry dried chili and ginger, add in seasonings, cook into a sauce.

5.Pour it over the eggplant, add in minced garlic and spring onions, mix thoroughly. Ready to serve.

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1. Garlic Eggplant


2. Steamed Minced Pork with Preserved Cabbage


3. Fried Rice with Dried Scallops and Egg White

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