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Sunday, August 1, 2010

Spicy Hummus: Quick Chickpea Spread Recipe

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Spicy Hummus: Quick Chickpea Spread Recipe: "


The Lebanese Recipes Kitchen (The home of Delicious Middle Eastern Food Recipes) invites you to try Spicy Hummus: Quick Chickpea Spread Recipe. Enjoy cooking vegetarian Middle Eastern recipes and learn how to make Spicy Hummus: Quick Chickpea Spread.


Ingredients

1 (14.5 ounce) can chickpeas (garbanzo beans), drained

2 rounded tablespoons tahini sesame paste, found in both dairy and dry specialty foods sections

A drizzle extra-virgin olive oil

1/2 teaspoon crushed pepper flakes

1 teaspoon (1/3 palm full) ground cumin

1 teaspoon (1/3 palm full) ground coriander

1 clove garlic, crushed

Coarse salt

1/2 lemon, juiced

Pita breads, grilled and cut into wedges for dipping



Directions

Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste. Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack.


Tidbit: this is a fantastic dish to take to a pot luck or block party -- it's always a hit!


Recipe courtesy Rachael Ray


Middle Eastern Hummus with veg sticks Recipe - Hummus without Tahini - Hummus with Tahini


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