Mini Steak and Lumpy Potatoes: "
Give me chicken, pork, or fish and I won’t have any problem turning it into something delectable.
Give me beef and I would ask somebody else to cook it. I am a complete failure when it comes to cooking beef. At one point, I have completely ruined a steak dinner. Steak is expensive and I understand completely. It takes a certain level of expertise to make it work. I, admittedly, do not have that expertise.I have watched Gordon Ramsay and Jamie Oliver cook steak in less than 10 minutes. They make it look easy, but that doesn’t help me. The good thing is that I never stopped trying.
I found an inexpensive “mini steak” cut. I figured it’s best for beef strips or for tapsilog.
With salt, pepper, garlic, olive oil, and butter, this is the first “decent” steak that I cooked.
It goes well with rice, but I really like the lumpy “mashed” potato. I want it sooo lumpy that I just boiled the potatoes, cut them in quarters, and mash them up. I added salt and pepper to taste and then slather with butter or margarine.
There’s hope yet.
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