You can't go wrong with gyeran

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You can't go wrong with gyeran: "

You can cook it, fry it, boil it, stew it, or just eat it raw. And no Bubba, its not shrimp. Eggs, or gyeran in Korean, serve as a popular ingredient in Korean foods. Two standard egg disnes consist of gyeran-mari and gyeran-jjim.



Gyeran-mari are basically mini omelets rolled in small bites, topped with seaweed, sesame, chopped carrots and spring onions.



Click here to find out how to make your own gyeran-mari! It's really simple and delicious!



Gyeran-jjim, or steamed eggs mixed with vegetables, is a rich, colorful treat for all.



Click here to find out how to make your own gyeran-jjim! This blogger made hers with relative ease, they look delicious!

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