Body Warmers Drinks from Indonesia

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Body Warmers Drinks from Indonesia: "

Sekoteng

Sekoteng is the original health drink from Yoyakarta Central Java. Sekoteng is a drink made of ginger, making it suitable for body warmers, because it sold sekoteng night with around by wagon loads.

Recipe makes sekoteng

Material:

• 1000 cc of water.

• 100 grams of sugar.

• a ginger knuckles, in crushed

• 3 eggs fennel

• 3 cm cinnamon stick

Materials for the content:

• 100 grams of pomegranate seeds (Chinese girlfriend).

• 200 grams of peanuts, Boiled and then remove the skin of his epidermis

• 100 grams of green beans, boiled.

•100 grams of cooked forth kolang

• sweetened condensed milk to taste

• 5 slices white bread, cut into small dice.

How to make

1.  Boil some pomegranate seeds or a Chinese girlfriend, and kolang forth until soft, remove and drain.

2.  Mix water, sugar, anise, cinnamon and ginger. Cook until boiling. Remove and strain the

3.  Serve in a bowl. Give 2 tablespoons pomegranate seeds, 2 tablespoons kolang forth, 2 tablespoons peanuts, 2 tablespoons of green beans, and bread slices, then flush with water ginger (ginger wedang) that has been cooked above give her milk.

4.  Serve when warm.

Brem

Brem is a typical Balinese traditional drink of wine and alcoholic beverages such as wine.

Brem is the type of drink made from glutinous rice, white or black glutinous rice and even mix the two types of sticky rice, which is fermented with yeast tape. Making process is still traditional. Because it’s different with wine and wines. Many overseas tourists love it.

Brem not currently sold in Indonesia, but only exported to foreign countries such as Japan, China, Holland and several other European countries,

Brem, in addition to traditional Balinese souvenirs, for the people are Hindus, Brem used for religious ceremonies and rituals as a hornet, together with wine.

Recipes Create Brem

Material:

• 1000 grams of glutinous rice.


• 1000 grams of black glutinous rice.


• Ragi tape sufficiently.

How to Make:

1.   Both types of glutinous rice is sticky rice and black glutinous rice mixed together, continue to be soaked for one night. Furthermore, drained, and steam until cooked (become rice).

2.   glutinous rice is cooled to a room. After the cold sticky rice yeast that has been given as much as 3 grams of mashed sticky rice per kg, mixed evenly, then wrapped with plastic or a banana leaf.

3.  The bundle is then silenced (fermented) for 3-5 days to form a tape. Subsequently the tape was being blackmailed to get the juice, while the waste is disposed.

4.  Liquid tape settling for one night, after it was pasteurized (by boiling at a temperature below boiling point) for a certain time, cooled, then added yeast (yeast), continue to be stored for six months. After six months stored this drink can be consumed or bottled.

Bali Coffee ( Kopi Bali )

Bali Coffee is a typical Balinese drinks, which taste and smell the coffee is stronger and more refined coffee, if the appeal right up with coffee coffee aceh that it is more coarse.

Balinese coffee is sold with a small packaging and the price is more expensive than other coffee.

How to make coffee just like any other bali, bali coffee provide input cup, sugar and hot water sufficiently, so that it tasted better able to add cream or milk.

Sanger Coffee

This coffee comes from Aceh, Gayo ie, Sanger coffee is generally similar to capucino. For true coffee lovers will soon be able to feel the difference,

Sanger coffee was served with a very unique is by using tools like socks, how the presentation of this comes from a nomadic society Hainan to various places on 18.-19th century, they brought the tradition of pouring coffee by using a tool that is almost similar to the socks , where his way of presentation, milled coffee, boiled and then poured strong coffee made by brewing a useful tool as a filter coffee powder, then poured into a kettle-traditional kettle. One cup of coffee in 5000 dollar value.

Sanger Interaction easily found in roads in Banda Aceh, the most famous Warung in presenting this type of beverage is solong stalls in the area of Ulee Kareng and Cik Yuke highway Baiturrahman mosque in the region of Banda Aceh. This coffee shop is used as a place to sit for the people of Aceh. To attract buyers usually stall owners would shout “piyoh piyoh … …. Piyoh Teungku …” (please come to the shop Teungku / call for men in Aceh …).

Wedang Ronde

Wedang rounds came from yogyakarta central java, this beverage is perfect to be drink when it is cold because it feels warm,

How to make wedang round:

Round Material :

• 150 grams of glutinous rice flour

• 15 gr. starch

• 1 teaspoon salt

• 125 ml warm water

• 1 tsp water whiting

• 2 drops of rose red dye.

• 2 drops of a dark green coloring.

• 2 drops of yellow coloring.

• 200 gr. glutinous rice flour

Round Fill Material :

• 100 grams of peanuts, which have been roasted (fried without oils) and puree.

• 75 gr sugar

• 75 gr sesame puree

• 1 / 2 teaspoon salt

• 3 tablespoons warm water

Materials Sugar Water :

• 1 liter of water

• 250 gr sugar

• 1 / 4 salt spoon

• 8 inches of ginger, burnt and in crushed

• 2 stalks lemongrass, crushed

• 2 pieces of fragrant pandan leaves, cut into pieces

• 5 kaffir lime leaves

Complement:

• a sheet of white bread, cut into squares.

• 15 grams of red pearl sago.

• 15 grams of green pearl sago.

• 25 grams of green beans, boiled.

• 1 tablespoon peanut which has been in the roaster (fried without oil)

Method:

make the rounds:

Mix thoroughly all ingredients except the dull coloring, for the four sections dough. Each given dye and leave the rest in white.

To Content:

Stir ingredients until blended content, then Take a little dough rounds. input contents into it and then round it off. cook until boiling water inputs let it float round sphere, after floating lift.

syrup:

penci provide inputs of water and brown sugar while stirring until the brown sugar in dissolved and boiling. Strain, then input the pandanus, salt & ginger over low heat.

How to serve:

prepare a glass or bowl round input, gravy and equipment, Serve in warm.

STMJ

STMJ abbreviation of Milk Eggs Honey Ginger.

STMJ Represents a health drink comes from the poor town in Central Java, which consists of Milk, Eggs Chicken (not bloiler), Honey and Ginger as the name suggests.

How to make it

Give a glass of milk to prepare sufficiently, a raw chicken egg (which was yellow), add honey, ginger and hot water, stir and serve.

These drinks fit a cold drink in the atmosphere. In addition to warm STMJ are healthy.

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