On-Ice Bowl: "

Simply put ice in the bottom compartment, put the bowl on top of the ice and fill it with anything from pasta salad to shrimp cocktail to a green salad. The additional sections are ideal for separating fruit or crudite and the center compartment is perfect for dip. The vented grate at the bottom of the bowl keeps things cold and prevents food from getting soggy or the ice from melting all over the table. The set also comes with a serving spoon & fork, and even a domed lid to keep the bugs out.
$19.99, SurLaTable.com
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