Monaco Chaat: "
This is one of the most homely chaat. You can use any crackers of your choice but I used Monaco - the salty crackers from my childhood in India. My aunt used to make many different chaats. This was the variation from usual sev-batata-puri. Sometimes she used bread croutons to make bread sev puri or sometimes she used to come up with monaco crackers as the base for puris.Monaco Chaat
Ingredients
- 1 pack monaco crackers
- Chaat chutney
- 1 medium potato, boiled, peeled, chopped
- 1/2 small red onion, peeled, minced
- 1 tbsp cilantro/coriander leaves, chopped
- Few drops of lemon juice or amchoor powder
- A pinch of chaat masala
- Sev
Method
1. Assemble the crackers on a serving platter.
2. Just before serving, place potatoes, onions, chutneys, sev, cilantro and lemon juice/amchoor powder with chaat masala.
3. Serve immediately before they get soggy.
Note
1. Use fine sev for this chaat.
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