The Magic of Batanes Isles (Part 2 of 2)

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The Magic of Batanes Isles (Part 2 of 2): "The Magic of Batanes Isles
La Isla Magazine, July 2010 Cover Story
Written by Anton Diaz
Photos by George Tapan

Read First: The Magic of Batanes Isles (Part 1 of 2)

Sabtang Island

Chamantad Viewpoint, Sabtang Island. Photo by
George Tapan.

Sabtang Island is 30-45 minutes away from Batan Island via a

falowa ride. The falowa is a U-haul boat designed with no balancing beam called
katig, so that it can freely dance with
the waves. Between Batan and Sabtang is the channel where the Pacific Ocean and
the South China Sea meet. In this channel, you can see the waves flowing in
different directions, and this is where most people get seasick with the
falowa's rocking motion.

Once you arrive in Sabtang and see the heritage towns of

Savidug and Chavayan, you will realize that bearing with the rocky falowa trip
was worth it. These two areas are the remaining coastal towns composed
predominantly of the stone houses Batanes is known for. The houses have walls
that are made from stones bonded with lime and their roofs are made from cogon.
These towns are next in line for inclusion in the UNESCO World Heritage List in
the Philippines.

Valugan bay boulder beach, one of the favorite spots around the island. Photo by
George Tapan.

Chavayan is the most loved heritage town of all, not only

because of the intact stone houses but also because of the cute kids with anime
eyes, and the vakul (traditional
headdress used for planting root crop) weaving community.

In between the towns of Savidug and Chavayan is the
Chamantad viewpoint, which can literally take your breath away. Some people
remark that the grassland, mountain and seascape view remind them of Ireland.
Most just appreciate the view in silence – in awe of the grandeur of Nature’s
beauty and God’s creation.

You can end your day trip to Sabtang with an authentic

Ivatan fresh seafood lunch along the beach. A simple serving of the fresh catch
of the day, together with either lobsters or coconut crabs, will make the meal
quite memorable. The beach is now more famous because of the natural arc
formation found there (as shown in the movie, Batanes). After lunch, some people lie down for siesta along
the beach or take a dip in the waters for a while. It is a bit rocky, though,
because of the coral base.

Itbayat Island

Batanes Hedgerows. Photo by
George Tapan.

Itbayat is the biggest of all the islands. Some say that it

was the first to be inhabited and
it was made from corals that were pushed up from the sea. That could
explain why there are no beaches there. Instead, Itbayat is home to magnificent
cliffs and rock formations.

To get there from Batan, you can ride a bigger falowa (compared

to the ones traveling to Sabtang). The trip can take around 3 hours and the
waves encountered are much bigger. If you sit on the roof of the falowa, you
will literally see the boat swaying almost 95 degrees from side to side. The
boatmen give out plastic bags before traveling (so I guess getting seasick on
the trip is already normal). The prime seats are those located beside the
window so that you can still look out and see the horizon to avoid dizziness –
or you can easily throw up into the sea.

Most Ivatans are fisherfolk by occupation. One of the

popular ways they fish is they tie a long fish line in the falowa and then put
the hook with fake bait into the sea. Consider it an extra treat if you see an
actual fish caught using this method during your boat ride. If successful, the
entire crew would clean the fish later on and eat it sashimi- or kilawin-style with chili vinegar. J

Small garlic of Batanes. Photo by
George Tapan.

Docking in Itbayat is an experience in itself, where there

are no beaches, bays or harbors. The designated port has a steep ramp where a
clever pulley system was devised to lift the goods from the port to the
elevated road. There are stairs paved on the sides of the ramp for pedestrians
to climb. Modes of transportation going to the central town are a bit rustic,
and life on Itbayat is simple and laid-back compared to the other islands.

A hike to the highest viewpoint on the island; caving in

Torongan cave – an ancient dwelling place with a burial ground on top; and
visiting the old town of Raele are the adventures that await the more daring
visitors to the island. The houses in the town center are a bit modern already,
but in Raele, you can see the stone houses built with rocks from crushed coral
stones (since there is no source of boulder rocks on the island). A 2-3 day trip
is ideal when exploring Itbayat.

Yummy Ivatan Food

Flavors of Batanes. Photo by
George Tapan.

Aside from the natural beauty of the islands, the magic of

Batanes can also be found in its organic food.

You’ll discover just how yummy organic food can be when you

are served the Ivatan platter with all the fresh vegetables available on the
island, such as fern salad, ampalaya,
tomatoes, onions, eggplant, and okra with bagoong. The vegetables taste sweeter than usual and are
pleasant to eat – even non-vegetable lovers rave about them.

Ivatans are proud of their food, which are usually

home-cooked and prepared by the Ivatans themselves. Their authentic dishes are
often enjoyed with a big fruit-tree leaf called Kabaya and are scooped up using
the hands.

The turmeric rice made with fresh yellow ginger (sometimes,

turmeric powder is used already) is always a treat to eat in every meal in
Batanes. My favorite Ivatan dishes are the steamed Uvud balls made from banana
heart mixed with meat; Lunez, their crispy and dried adobo version; and Venus,
which is made from gabi stalks.

Dried dorado at Diura Fishing Village. Photo by
George Tapan.

For special occasions, the Ivatans prepare kinilaw (raw fish meat from the fresh catch of the day), uni (sea urchins) and snails. Lobsters are also served

to special guests and, occasionally, the tasty meat of coconut crabs. These crabs,
called tatus, are already on the
endangered list and are only allowed to be consumed locally.

Most of the Ivatan meals are served with freshly harvested
root crops, like kamote, cassava or gabi. One particular root crop called dukay, which is white in color, is used as the main
ingredient for Dukay Salad (which is fresh fruit and dukay, mixed with cream). If you visit Batanes, you should
not miss trying their kamote –
it's very sweet.

The beef in Batanes, when cooked, is very soft and tasty. It
is ideal for dishes like Tapa, Bulalo, and my favorite Inihaw na Crispy Tadyang
ng Baka. Tes of Pension Ivatan prepares
the best beef dishes on the island, and you can take some beef home as pasalubong. Only pork and chicken are allowed to be imported
from Manila, while the beef is 100% sourced from Batanes. You can see the cows
grazing freely and happily around the vast grasslands, only eating natural and
organic grass and vegetables.

Fundacion Pacita Abad

Blue chairs at Fundacion Pacita terrace look out peacefully towards the sea. Photo by
George Tapan.

In recent years, Fundacion Pacita added its own magic to the

overall Batanes experience. It is one of the best boutique hotels in the
Philippines with a "Wuthering Heights” ambiance as it is located on top of
a cliff with a 270-degree view of the sea, mountains and the sky. In December,
this is one of the only places where you can feel it's "winter" in a
tropical paradise like the Philippines.

This Batanes resort on top of a rolling hill was once the home studio of

internationally acclaimed artist Pacita Abad. She's known for her
larger-than-life, colorful mural paintings. One of her latest works was
painting a modern pedestrian bridge called The Alkaff Bridge (it crosses the
Singapore River at Robertson Quay) with playful colors.

The Fundacion Pacita Batanes Nature Lodge has a

country-style charm in a lush garden setting. Its signature terrace rooms with
blue chairs look out peacefully towards the sea. Each room was designed to
resemble a gallery with works from well-known and up-and-coming artists.

Its signature Idawud room view at Fundacion Pacita. Photo by George Tapan.

The foundation supports the education of young Ivatan artists

and the heritage conservation projects in Batanes. Among its artist
beneficiaries are:

• Olan
  Gonzales, who is the lead painter in the Tukon Chapel ceiling project;


• Mahatao-born
  Jaypee Portez;


• Xavier
  Abelador, a representational and surrealist painter; and


• Itbatyat
  artist Javier Ponce.

The artworks of these young Ivatan artists are appreciated

locally and recognized internationally by art collectors and enthusiasts. Some
of their works are sold on Ebay and they have a couple of major commissioned
projects also. You can see the tribute painting they created at the entrance of
the Fundacion Pacita Batanes Nature Lodge. Pacita Abad’s insignia is located in
the center, and each quadrant is painted with the young Ivatan artists’ own
interpretation and tribute to the master artist who inspired them.

The Proud Ivatans

A woman wearing Vakul, a traditional headress used for planting root crops. Photo by George Tapan.

The core essence of the magic of Batanes is the first-hand

encounter with the Ivatans. They are proud of their culture and heritage –
never arrogant and never apologetic about who they are. They lead simple and
happy lives, and they are always willing to help and go out of their way to
assist you. The true spirit of Bayanihan
– where people help each other out (ex. for building houses or preparing for a
special occasion) – is still alive in their communities. They celebrate life to
the fullest and they generously share this positive energy with the people they
meet.

Through the years, Batanes has been able to successfully

preserve its magical beauty. Now,
it's just waiting for you to discover it.