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Wednesday, July 14, 2010

What goes well with your rice? JANGAJJI!

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What goes well with your rice? JANGAJJI!: "
Jangajji is vegetables pickled in either soybean paste, soy sauce or red chili paste. It's one of the popular banchan (side dishes) in Korea. It commonly use vegetables include radish, cucumber, chili, and garlic.








Making cucumber jangajji:


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