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Have you tried this Gogi?: "
Sogogi jangjorim, pot roast mixed with quail eggs smothered in a special soy sauce, is not your typical Korean BBQ. Instead of roasting it over a fire, this meat is carefully boiled, marinated and finally seasoned to perfection. The eggs only add to the rich flavor. Additionally, jangjorim is a popular lunchbox dish. It is also served as a common side dish in many Korean restaurants. CLICK HERE to learn how to make your own jangjorim! The directions are quite detailed and its really not that hard to make!
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